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Private Chef Dinner
Appetizers
Under The Sea Crab Cake
(additional $10 per person)
Marinated lump crab with fresh
mango salsa & lemon aioli
Roasted Shrooms
Roasted portobello mushroom with garlic butter, parmesan & parsley breadcrumb topping
Oyster
(additional $10 per person)
Freshly shucked oysters with citrus
mignonette
Shrimp Skewers
(additional $5 per person)
Jumbo shrimp skewers with sautéed bell peppers & onions with teriyaki sauce
Sweet Tea Meatballs
(additional $5 per person)
Mini angus beef meatballs with sweet tea infused BBQ sauce
Ying Yang Rolls
Crispy vegetable egg rolls with sweet chili sauce.
Mountainside Wings
(additional $10 per person)
Baked jerk marinated chicken wings (Can be made spicy)
Entrees
Bamboo Sticks
Teriyaki marinated chicken served with vegetable fried rice and stir fry vegetables.
The Cookout
Caribbean marinated chicken breast with crispy bacon, lettuce, tomato, secret sweet jam, swiss cheese, on a brioche bun.
Conflicted Beach
(additional $15 per person)
Grilled five herb-crusted chicken topped with sauteed shrimp served with garlic mash potatoes & choice of vegetable.
Atlantic Fisherman
(additional $10 per person)
Pan-seared citrus thyme salmon, yellow rice & choice of vegetable.
Land & Sea
(additional $30 per person)
Tender filet mignon in our 6-hour made TPCE sauce and butter-poached lobster, brown butter asparagus & garlic mash potatoes.
Epic Coconut
Thyme scented jasmine rice, coconut curry jumbo shrimp, garlic green beans.
Lollipop Lambs
(additional $20 per person)
Pan-seared spiced lamb lollipops, brown butter asparagus, garlic mash potatoes.
Jamaican Jerk Chicken
A classic twist on a Jamaican favorite served with rice and peas and sweet plantains.
Sea Bass & Pearls
(additional $15 per person)
White wine poached sea bass served with couscous pearls roasted zucchini and squash.
Garlic Shrimp
Purple mash potatoes, creamy garlic sauce, glazed carrots & microgreens.
Lobster Mac and Cheesy
(Additional $20 per person)
Creamy macaroni and cheese with large butter poached lobster bites throughout served with a garlic toast.
Blackened Beauty
(Additional $15 per person)
Blackened mahi with mango salsa served with jasmine rice and black beans.
Soup & Salads
Sweet Potato Soup
A smooth puree packed with flavor finished with coconut cream served with thyme croutons.
Creamy Potato Soup
Creamy potato, bacon bits, cheddar cheese, sour cream, green onion, & shredded potato chips.
Cream of Mushroom
Sliced white mushroom, spinach, sautéed in a white wine & heavy cream sauce.
Classic Caesar Salad
Hearts of romaine, homemade Caesar dressing, thyme-infused croutons & aged parmesan cheese
Mix Greens Salad
Cherry tomato, organic mix greens, cucumbers, shredded carrots, and zesty dressing.
Roasted Vegetable Salad
Grilled tomato, zucchini, squash, red onion & sweet plantain drizzled with olive oil & balsamic glaze.
Kale Salad
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Kale, Parmesan cheese, dried cranberry, toasted almond, bread crumbs, & creamy dressing.
Arugula Salad
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Candied pecan, pickled red onion, pear, goat cheese & herb dressing.
Tomato and Mozzarella
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Marinated heirloom tomato, fresh mozzarella, balsamic reduction & basil puree.
Vegan/Vegetarian Entrees
Curry Island Bites
Soy-based meat substitute marinated in island curry sauce served with coconut rice and vegetables.
Egg Plant Parmesan
Pan crusted eggplant deep-fried & drizzled with a spicy tomato sauce & vegan cheese served with pasta.
Caribbean Tofu
Pineapple, bell pepper & red onion sautéed with herb marinated tofu & garlic olive oil sweet potato mash & green bean.
I Can’t Believe It’s Not Meatballs
Vegetarian meat balls served in white wine & basil tomato sauce tossed with linguine & garlic toast.
Southern Fry Chicken
Vegetarian chicken served with mac and cheese and coleslaw.
Desserts
Strawberry Cheesecake Indulgence
Creamy rich & velvet cheesecake, graham cracker crumble, strawberry Hennessy sauce, white sugar pearls.
Can Of Peaches
Georgia's finest peaches stewed in brown sugar & vanilla bean topped with vanilla ice cream & honey granola crumble.
Brioche Bread Pudding
Buttery pieces of brioche tossed in a vanilla custard & baked to perfection.
Key Lime
Tart & refreshing key lime custard in a graham cracker crust & topped with a Patron whip cream.
Chocolate Brownie Experience
Decadent chocolate brownie served with vanilla ice cream & fresh berry sauce.
Banana Pudding
Creamy layers of banana pudding with fresh bananas, scratch-made whip cream topping, & crunchy Nilla Wafers.
Coco Mania
Coconut panna cotta, with tropical salsa & coconut cookie crumble.
Naked Creme Brûlée
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Vanilla creme brulee with crunchy sugar top crumbles layered with fresh berries.
Strawberry Shortcake
Warm fluffy vanilla cake with Hennessy macerated strawberry with freshly made whip cream.
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