Private Chef Dinner

Appetizers

Under The Sea Crab Cake
(additional $10 per person)

Marinated Lump Crab with fresh
mango salsa & lemon aioli

Roasted Shrooms

Roasted portobello mushroom with garlic butter, parmesan & parsley breadcrumb topping

Oyster
(additional $10 per person)

Freshly shucked oysters with citrus
mignonette

Shrimp Skewers
(additional $5 per person)

Jumbo shrimp skewers with sautéed bell peppers & onions with teriyaki sauce

Sweet Tea Meatballs
(additional $5 per person)

Mini Angus Beef Meatballs with sweet tea infused BBQ sauce

Ying Yang Rolls

Crispy vegetable egg rolls with sweet chili sauce.

Mountainside Wings
(additional $7 per person)

Baked jerk marinated chicken wings (Can be made spicy)

Entrees

Bamboo Sticks

Teriyaki marinated chicken tossed in cauliflower fried rice with stir fry vegetables.

The Cookout

Caribbean marinated chicken breast with crispy bacon, lettuce, tomato, secret sweet jam, swiss cheese, on a brioche bun.

Conflicted Beach
(additional $10 per person)

Grilled five herb-crusted chicken topped with sauteed shrimp served with garlic mash potatoe & choice of vegetable.

Atlantic Fisherman

(additional $10 per person)

Pan-seared citrus thyme salmon, yellow rice & choice of vegetable.

Land & Sea

(additional $20 per person)

Tender filet mignon in our 6 hour made TPCE sauce and butter-poached lobster, tri-color glazed carrots & sweet potatoe mash.

Epic Coconut

Thyme scented jasmine rice, coconut curry jumbo shrimp, garlic green beans.

Lollipop Lambs
(additional $15 per person)

Pan-seared spiced lamb rack, brown butter asparagus, oven-roasted rosemary potatoe.

Jamaican Jerk Chicken

A classic twist on a Jamaican favorite served with rice and peas and sauteed vegetables.

Sea Bass & Pearls
(additional $15 per person)

White wine poached sea bass served with couscous pearls roasted zucchini and squash.

Garlic Shrimp

Purple mash potatoes, creamy garlic sauce, glazed carrots & microgreens.

Soup & Salads

Sweet Potato Soup

A smooth puree packed with flavor finished with coconut cream served with thyme croutons.

Creamy Potato Soup

Creamy potatoes, bacon bits, cheddar cheese, sour cream, green onion, & shredded potato chips.

Cream of Mushroom

Sliced white mushroom, spinach, sautéed in a white wine & heavy cream sauce.

Classic Caesar Salad

Hearts of romaine, homemade Caesar dressing, thyme-infused croutons & aged parmesan cheese

Mix Greens Salad

Cherry tomato, organic mix greens, cucumbers, shredded carrots, and zesty dressing.

Roasted Vegetable Salad

Grilled tomato, zucchini, squash, red onion & sweet plantain drizzled with olive oil & balsamic glaze.

Kale Salad

Kale, Parmesan cheese, dried cranberry, toasted almond, bread crumbs, & creamy dressing.

Arugula Salad

Candied pecan, pickled red onion, pear, goat cheese & herb dressing.

Tomato and Mozzarella

Marinated heirloom tomato, fresh mozzarella, balsamic reduction & basil puree.

Vegan/Vegetarian Entrees

Curry Island Bites

Soy-based meat substitute marinated in island curry sauce served with coconut rice and vegetables.

Egg Plant Parmesan

Pan crusted eggplant deep-fried & drizzled with a spicy tomato sauce & vegetarian cheese served with pasta.

Caribbean Tofu
Pineapple bell pepper & red onion saute with herb marinated tofu & garlic olive oil sweet potato mash & green bean.

I Can’t Believe It’s Not Meatballs

Vegetarian meat balls served in white wine & basil tomato sauce tossed with linguine & garlic toast.

Southern Fry Chicken


Vegetarian chicken served with mac and cheese and coleslaw.

Desserts

Strawberry Cheesecake Indulgence

Creamy rich & velvet cheesecake, graham cracker crumble, strawberry Hennessy sauce, white sugar pearls.

Can Of Peaches
 
Georgia's finest peaches stewed in brown sugar & vanilla bean topped with vanilla ice cream & honey granola crumble.

Brioche Bread Pudding

 Buttery pieces of brioche tossed in a vanilla custard & baked to perfection.

Key Lime

Tart & refreshing key lime custard in a graham cracker crust & topped with a Patron whip cream.

Chocolate Brownie Experience

Decadent chocolate brownie served with vanilla ice cream & fresh berry sauce.

Banana Pudding

 Creamy layers of banana pudding with fresh bananas, scratch-made whip cream topping, & crunchy Nilla Wafers.

Coco Mania

Coconut panna cotta, with tropical salsa & coconut cookie crumble.

Naked Creme Brûlée

Vanilla creme brulee with crunchy sugar top crumbles layered with fresh berries.

Strawberry Shortcake

Warm fluffy vanilla cake with Hennessy macerated strawberry with freshly made whip cream.