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Cooking Class Menu
Learn to make this one of a kind delicious burger. This dish is packed with flavor, with a combined homemade sauce and loaded with as many toppings that you want your taste buds will thank you. (V)(P)
Side options: Baked beans, Roasted Corn, Salad
TPCE French Toast
This one is a crowd favorite try our Fresh Brioche slice in a eggs custard with berry compote and fresh whip cream.
Side options: Bacon/Sausage, Scrambled Eggs, Breakfast potatoes (V)(P)
Learn to make this one-of-a-kind delicious citrus-marinated salmon with fluffy cauliflower fried rice with assorted vegetables. (V)
Coconut Curry Shrimp
What better way to challenge your taste buds than with our fresh jumbo shrimp marinated in our signature seasoning and coconut curry sauce topped with mango salsa.
Side options: Jasmine rice, sautéed vegetables, sweet plantains (V)
Shrimp & Grits
You have to try this, our bold and seared jumbo shrimp marinated in the holy trinity with creamy cheddar grits.
Side options: Bacon/Sausage, Scrambled Eggs, Breakfast potatoes (V)
It's taco Tuesday y'all.
You have to try this one-of-a-kind seasoned ground beef in soft or hard-shelled tacos with various try toppings, cheese, onions, pico de Gallo, or guacamole. (V)(P)
(V)- Vegan/Vegetarian option available
(P)- Pescatarian option available
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